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What is Araku Coffee?

Araku Coffee is a unique, organically grown specialty coffee cultivated in the lush Araku Valley of Andhra Pradesh, India. Managed by indigenous tribes and supported by the Naandi Foundation, Araku Coffee not only captivates with its rare aromatic profile and spicy notes but also delivers robust socio-economic impact by uplifting tribal farming communities

Why Araku Coffee is Special

• Single-Origin Excellence: Only pure Arabica is grown here, resulting in coffee frequently rated 90+ by professional cuppers.

• Organic & Sustainable: Coffee cultivation is done naturally, without chemicals or machines, on iron-rich soil and under ideal climatic conditions.

• Social Impact: The cultivation model empowers local farmers, improves literacy, and boosts living standards

Brewing Culture

Whether you enjoy an Italian espresso, a hand-poured drip, or a mod-bar tap coffee, Araku’s versatility and depth suit every taste—offering a truly immersive experience rooted in the origins of its beans.

Health Benefits

As an organically grown Arabica, Araku Coffee offers antioxidants linked to improved cell health and reduced risks from free radicals