Araku Coffee | 100% Arabica | Medium Roasted | Coffee Beans

Origin and farming

Araku coffee comes from the Araku Valley in Andhra Pradesh, where smallholder tribal farmers cultivate coffee in high-altitude, shade-grown, organic plantations. The beans are typically 100% Arabica and grown using regenerative or natural farming methods, without synthetic fertilizers or pesticides, which enhances both flavor and sustainability.​

Medium roast profile

Medium-roasted Araku coffee beans develop a balanced flavor that preserves the intrinsic character of the origin while adding sweetness and body. This roast level often highlights notes such as sweet berries, stone fruits, subtle tropical fruits, and gentle spice, creating a cup that is smooth yet flavorful without excessive bitterness.​

Aroma and taste notes

Many Araku medium-roast offerings are described as smooth, naturally sweet, and aromatic, with a clean finish. Depending on the specific lot or brand, you may find flavor notes ranging from fruity (berries, stone fruits) to chocolatey or nutty, sometimes with delicate floral or herbal undertones.​

Brewing suitability

Medium-roasted Araku beans work well across multiple brewing methods, including pour-over, French press, drip, and moka pot, allowing the layered flavors to shine. The balanced acidity and medium body make them versatile for both black coffee drinkers and those who prefer a splash of milk.​

Sample product-style description

Araku Valley Medium Roast Coffee Beans are single-origin, 100% Arabica beans grown in the lush, shade-drenched hills of Andhra Pradesh by smallholder farmers practicing sustainable, regenerative agriculture. Carefully medium roasted, these beans deliver a smooth, aromatic cup with notes of sweet berries, stone fruits, and subtle tropical and spice tones, offering a naturally sweet, well-rounded coffee that suits pour-over, French press, and drip brewing alike.